 |
| The other night Treyson and I made Vinegar Taffy Vinegar Taffy 2 cups Sugar 1/8 tsp. Cream of Tartar 2 Tsp. butter 1/2 c. Vinegar Boil to hard ball Pour on buttered pan Cool and Pull |
 |
| Every thing worked as it should through the mixing, boiling, cooling stage......... |
 |
| Here we are, buttering our hands, getting ready to pull. |
Okay - I look like a cow chewing her cud.......I'm giving up gum ! Ha !!
The Taffy just fell apart and turned to hard sugar at the end.
So disappointing.
No comments:
Post a Comment